When dining out, most people either order drinks they like without thinking about the food they're eating, or they match them only on a basic level – red wine for red meat, white wine with fish or chicken, for example. While this works to a point, you could be missing out on a world of flavour matches that can really bring the dishes to life by adding a wonderful new element.
Historical restaurants offer a fabulous way for you to fill your stomach while also learning about local culture and history, and if you are planning a holiday, you may want to dine at some historical restaurants. Wondering how to make the most of the experience? Take a look at these tips:
1. Embrace Variety
Remember, there are all kinds of historical restaurants. If many cases, you may want to choose a restaurant that has been around since colonial times.
Throughout history, hosts have sought to impress their guests with elaborate and unusual feasts. Although our modern dinner parties are very different from these historical ones, there are still a few things that we as modern hosts can learn from their examples.
The Feast of Trimalchio
Roman writer Petronius Arbiter was making fun of the pretensions of the city's new rich when he described the feast of Trimalchio, a fantastic banquet which included a roast pig stuffed with sausages and a hare with birds' wings stitched to it.
If you mention Indian food to someone, chances are they'll imagine flavoursome spiced dishes with plenty of heat. And while the cuisine of India is well known for being hot and spicy, that's not the whole picture. Sure, there are plenty of dishes that have a bit of a kick to them, but there are others that are mild enough for the most avid avoider of spice.
The trouble is, if you're not used to ordering at Indian restaurants, it can be quite daunting.