What Makes Bistro Food Distinctive?

Popularised in France, bistro food is now commonplace all over Europe as well as the southern hemisphere. The idea behind a bistro is that it is much less formal than a restaurant where several courses are expected to be ordered and a certain etiquette is to be observed. Dining on bistro food means enjoying high-quality dishes that are the sort of thing you would find in a top-notch cafe. In continental Europe, bistro culture mixes cafe food with a bar life.