Indian food is well known for its spices, but don't be fooled into thinking it's all about heat. In fact, what makes the various cuisines of India so delicious is that they're packed full of complex flavours. And this is achieved by chefs using a carefully balanced blend of spices to really please your taste buds.
But it isn't just flavours that all these spices provide, even if that is the primary reason they're in there.
Are you planning to eat Chinese food for the first time? Read on and discover some of the unique things that you should expect when you go to have a meal at a Chinese restaurant.
A Mix of Flavours
The Chinese put a lot of emphasis on the flavours in the food that they eat. Consequently, a significant amount of effort is devoted towards creating variety in the flavours of the food that is eaten for each meal.
When dining out, most people either order drinks they like without thinking about the food they're eating, or they match them only on a basic level – red wine for red meat, white wine with fish or chicken, for example. While this works to a point, you could be missing out on a world of flavour matches that can really bring the dishes to life by adding a wonderful new element.
Historical restaurants offer a fabulous way for you to fill your stomach while also learning about local culture and history, and if you are planning a holiday, you may want to dine at some historical restaurants. Wondering how to make the most of the experience? Take a look at these tips:
1. Embrace Variety
Remember, there are all kinds of historical restaurants. If many cases, you may want to choose a restaurant that has been around since colonial times.
Throughout history, hosts have sought to impress their guests with elaborate and unusual feasts. Although our modern dinner parties are very different from these historical ones, there are still a few things that we as modern hosts can learn from their examples.
The Feast of Trimalchio
Roman writer Petronius Arbiter was making fun of the pretensions of the city's new rich when he described the feast of Trimalchio, a fantastic banquet which included a roast pig stuffed with sausages and a hare with birds' wings stitched to it.
